Vermont Pizzeria was named one of the best restaurants in the United States by the New York Times. How to go

Vermont may not be known for its pizza, but this popular restaurant makes up for it.

Published by the New York Times List of the 22 best places to get pizza In the United States on Wednesday. TillermanA restaurant and inn in Bristol, a small town about 45 minutes outside of Burlington, was named one of the best.

The pizza restaurants quickly gained acclaim. Tillerman’s opened in 2022, replacing the Inn at Baldwin Creek and Mary’s Restaurant after the previous owners retired.

The new-age restaurant is set in an 18th-century farmhouse.

What did the New York Times like about Tillerman?

Brett AndersonThe writer, who wrote the Tillerman section of the article, praised owners Jason Kirmes and Kate Barron, Tillerman chef Kelsey Martin, and sous chef Taylor Adams in the article.

“The rustic amenities — roaring fires in the winter, live music nightly by the barn in the summer — remain central to the appeal here,” Anderson said.

Anderson might also say the restaurant’s selections include seasonal, crusty pizza.

What Tillerman’s Restaurant Said

The folks at Tillerman, owned by Jason Kirmes and Kate Barron, Posted on Instagram About their ranking in the Times article, saying how honored they were to appear.

“It’s very interesting to read about the evolution of something as ubiquitous, enduring, and beloved as pizza,” the post said.

In the post, there was also a tribute to Vermont’s pizza scene as well as an explanation of how every aspect of the Tillerman’s experience enriches the food they serve.

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“A lot of thought and care has been put into what we offer, a lot of it behind the scenes, people working hard – it always goes back to our team who make it all possible,” she said.

Tillerman’s is located at 1868 N 116 Rd, Bristol, Vermont 05443. It is closed Saturday through Tuesday and open the rest of the week. Hours of operation are 4:30 p.m. to 8:00 p.m.

Rene Velasco is a noted journalist. She can be reached at [email protected].

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